Someone– call a chef, quick!
In my defense, the cooking directions were written in Japanese.
It all began as I was trying to branch out a little into Asian cuisine, and I bought an assortment of different noodles. Most of them worked out pretty well, but somehow. These DID NOT. Maybe I didn’t prepare them correctly. They managed to be squishy, sticky, soft, and reeeeeaaaaallly rubbery ALL at the same time!
You know how you always tell your kids, “Don’t play with your food!” Well, this time I didn’t say it. She was better off playing with the noodles. At least it was funny. Better luck next dinnertime. I’m better at writing than cooking!